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X-WR-CALDESC:Men’s Ministry Chili Cook Off\nWednesday January 31st\n1. Bean
 s Welcome\nUnlike professional Chili cook-offs\, all chili entries are con
 sidered chili’s if considered chili by the submitter. This includes white 
 chili’s\, chicken chili’s\, and other such entries. ‘Red’ chili is the pre
 ferred type\; however\, any types are welcome.\n2. Name Your Chili\nCome u
 p with a fun name for chili like “Angel Heat” or “Deacon Inferno” (keep it
  G rated). Include the chili name on the front of a 3x5 index card\, along
  with a description and whether the chili is hot\, medium or mild. Contest
 ant’s name should be on the back of the card.\n3. No Mystery Meat\nAny mea
 ts may be used\, but any meats that are not ground hamburger or ground tur
 key must be identified on the name card for the chili.\n4. Hot or Not?\nAl
 l entries that can be considered ‘hot’ must be identified as such for the 
 consuming public.\n5. Bring Some To Share\nIf at all possible\, please use
  a 4-quart or larger crock-pot. The intent of the cook off is fun\, but al
 so to provide a meal for families attending the Wednesday night program.\n
 6. Delivery On Time\nCrock pots with chili ready to eat\, should be delive
 red to the kitchen between 5:00 and 5:15 PM\, Wednesday\, January 31st. Ju
 dging will begin at 5:30. Entries not in place may not be judged for the c
 ompetition.\n7. What’s My Motivation (Judging Criteria)\nJudges will be to
 ld that they should vote for the chili based on the following major consid
 erations: good chili flavor\, aftertaste\, consistency\, blend of spices\,
  aroma and color.\n8. Trophy!\nThe winning contestant will receive a speci
 al 2024 Cook-Off Champion trophy and be the envy of all the men in the chu
 rch!\n9. To Enter\nAll Men of First Presbyterian are invited to participat
 e. Please email Brandon Hylton at email bhylton76@gmail.com.
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DTSTART:20231105T020000
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DTSTAMP:20260515T012434Z
DESCRIPTION:Men’s Ministry Chili Cook Off\nWednesday January 31st\n1. Beans
  Welcome\nUnlike professional Chili cook-offs\, all chili entries are cons
 idered chili’s if considered chili by the submitter. This includes white c
 hili’s\, chicken chili’s\, and other such entries. ‘Red’ chili is the pref
 erred type\; however\, any types are welcome.\n2. Name Your Chili\nCome up
  with a fun name for chili like “Angel Heat” or “Deacon Inferno” (keep it 
 G rated). Include the chili name on the front of a 3x5 index card\, along 
 with a description and whether the chili is hot\, medium or mild. Contesta
 nt’s name should be on the back of the card.\n3. No Mystery Meat\nAny meat
 s may be used\, but any meats that are not ground hamburger or ground turk
 ey must be identified on the name card for the chili.\n4. Hot or Not?\nAll
  entries that can be considered ‘hot’ must be identified as such for the c
 onsuming public.\n5. Bring Some To Share\nIf at all possible\, please use 
 a 4-quart or larger crock-pot. The intent of the cook off is fun\, but als
 o to provide a meal for families attending the Wednesday night program.\n6
 . Delivery On Time\nCrock pots with chili ready to eat\, should be deliver
 ed to the kitchen between 5:00 and 5:15 PM\, Wednesday\, January 31st. Jud
 ging will begin at 5:30. Entries not in place may not be judged for the co
 mpetition.\n7. What’s My Motivation (Judging Criteria)\nJudges will be tol
 d that they should vote for the chili based on the following major conside
 rations: good chili flavor\, aftertaste\, consistency\, blend of spices\, 
 aroma and color.\n8. Trophy!\nThe winning contestant will receive a specia
 l 2024 Cook-Off Champion trophy and be the envy of all the men in the chur
 ch!\n9. To Enter\nAll Men of First Presbyterian are invited to participate
 . Please email Brandon Hylton at email bhylton76@gmail.com.
DTSTART;TZID=America/New_York:20240131T173000
DTEND;TZID=America/New_York:20240131T200000
LOCATION:700 Park Avenue\, Florence\, SC 29501 US
SUMMARY:Men's Ministry Chili Cook Off
END:VEVENT
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