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Wild Fermentation

Saturday, June 15, 2024
11:00 am12:30 pm

Join Jamie to learn how to salsa up your life ! Check out a new and edgy way to spice up your salsa and chips night! Spicy? Awesome! No spice? No problem! With the process of wild fermentation, Jamie will demonstrate how to make a fermented salsa that is enriched with natural probiotics that will keep you dipping for more! She will show you how to make a variation that soothes your palette! Jamie will have a variety of salsa for you to try along with chips.
Bring your notepad and let’s bring back bacteria!
June 15th 11:00AM - 12:30PM
Jamie is a Lifestyle Medicine Advocate and has completed an online Nutritional Course with Harvard Medical School. She is the author of the book, “Bringing Back Bacteria”. With over 10+ years of experience, Jamie offers a 4-week Mediterranean diet program as well as online Wild Fermentation Consultations.

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